英语作文how to cook
Many families in China usually prepare enough jiaozi to last several days during the Spring Festival time. To make jiaozi, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary. In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges. The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)
写一篇“how to make noodles"的英语作文
有几种做法:1Boil a large pot of water with a couple of shakes of salt added. When the water is at a rolling boil, with a lot of bubbles, add the noodles. Follow the directions on the package to see how long to cook. If you are missing the directions, I would remove one noodle with a slotted spoon, run under cold water and taste to see if done. If not done, repeat this every minute or so until they taste cooked. When they are cooked, pour into a strainer to remove the water.2Cooking wheat noodles. Add dried noodles to a pot of boiling water and cook for the length of time recommended on the packet (usually around 5 minutes). We recommend that you don't use the instant ramen type of noodles as these usually contain large amounts of palm oil—a highly saturated fat. To prepare packaged pre-cooked noodles, simply soak them in hot water for a few minutes to soften and separate before using. Preparing rice noodles and bean thread noodles. Place noodles in a large bowl and pour boiling water over them to cover. Leave to soak for about 5 minutes until noodles soften and separate when stirred. The thicker rice stick noodles need longer soaking—around 10 minutes.
how to make dumplings
Story of Jiaozi(Dumplings) Jiaozi, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat jiaozi at midnight on New Year's Eve and for breakfast on New Year's Day. History The history of jiaozi dates back to ancient times. But the custom of making jiaozi a special dish during the Spring Festival, or the Chinese Lunar New Year, started in the Ming Dynasty, some 500 to 600 years ago. The reason is simple. The appearance of jiaozi looks like the V-shape (some say half-moon shaped)gold or silver ingot used as money in ancient China. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. Although time has changed, the tradition has remained. But today, jiaozi is considered more as a sign of blessing than of fortune. Culture As China is a country with a vast territory, there are great differences in various regions in ways of making jiaozi or even serving it. For example, dumpling wrappers are made with a rolling stick in most areas of Beijing and Hebei Province, whereas in some parts of Shaanxi Province and Inner Mongolia Autonomous Region, wrappers are hand-pressed. There is no set rule as to what makes dumpling fillings. They can be anything from vegetables, meat to seafood. Whatever the fillings, the wrapping skill needs to be exquisite to make jiaozi look attractive. Ways of serving jiaozi also vary from place to place. Generally, dumplings are boiled in clear water and served dry with vinegar, soy sauce, garlic or pepper oil if one likes them hot. In some parts of the Northeast China, however, dumplings are boiled in broth together with vermicelli made from bean starch, and served together.People in Henan and Shanxi provinces like to boil jiaozi with noodles and serve them together. They name the serving " golden threads piercing through silver ingots,"or " silver threads stringing together calabash". Golden or silver threads mean noodles while silver ingots and calabash refer to jiaozi. There are also places where people boil and serve jiaozi with sheet jell made from bean or potato starch, or with sweet dumplings, special for the Lantern Festival on the 15th of the first lunar month. The Process of Making Jiaozi Many families in China usually prepare enough jiaozi to last several days during the Spring Festival time. To make jiaozi, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary. In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges. The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!) Today Probably the fun of eating jiaozi lies not only in the delicacy itself but also in the process of preparing for it: everybody, the host and guests alike, would roll up his sleeves and wrap the pancake to cover the fillings. What fun!As time advances, the ancient food has been continuously updated, not only in processing skills, but also in varieties, wrappers and fillings, tastes and appearances. Frozen jiaozi processed on production lines, in particular, is taking a big share of the fast food market. There have been so many varieties of jiaozi that it is no longer a rare scene for restaurants to offer a whole jiaozi banquet, serving up several dozen kinds of dumplings.SOURCE: http://www.cctv.com/english/TouchChina/ChineseCooking/Special/20020513/100073.html
add up to和add to,add…up ,add…to区别
展开全部 add作“加,增加”解时,既可作及物动词,又可用作不及物动词;作“又说,补充说”解时,与直接或间接引语连用。
1. add to意为“增添,增加,增进”。
如: ①The bad weather added to our difficulties. 恶劣的天气增加了我们的困难。
②He did nothing but add to our trouble. 他什么也没做,只是增加了我们的麻烦。
2. add up to...“总共达……;加起来达到……”,该短语不用于被动语态。
如: ①The cost of two trips added up to 1,000 dollars. 两次旅行的费用总计达1000美元。
②All his school education added up to no more than one year. 他的学校教育加起来不过一年。
3. add... to...“把……加到……上”, 是把前一项加到后一项之后或之中。
如: ①If you want to eat hot things, you can add red pepper to them. 如果你想吃辣的东西,可以加些红辣椒在上面。
②Add these to the sandwich. 把这些加在三明治上。
4. add up 意为"加起来".如: Please add up all the numbers to see how much they add up to . 请将所有数字相加,看看他们加起来有多少。
扩展资料:add...up的意思是“把...总计起来/加起来”,可用被动语态. 如:Please add up these numbers.请把这些数字合计起来. add up如果单独使用,其意思是“言之成理”,类似于make sense,一般只能用于口语中. 如:What you said adds up.你言之有理. 另外,和add up有关的还有另外一个短语:add up to...,意思是“总计为/合计为...”,不能用于被动语态. 如:My monthly income adds up to 5000 yuan.我的月薪总计为五千元....
初二年级下册英语作文how to cook chicken soup
How to Cook Chicken SoupFirst,cut up the chicken.Next,wash the vegetables.Then,put some water into a pot.Boil the water for a while and put the chicken and vegetables into the pot.After that,boil for 20-30 minutes.Finally,add salt and green onions to the soup.The soup is ready,let's enjoy the nice chicken soup.
how to make bread作文
Start by mixing the hot water and the flour. Then, add 2 Tbsp. sugar, 2 Tbsp. oil, 2 Tbsp. yeast, and 2 tsp. salt. Let this sit for about 8 or 10 minutes. Assuming your water was hot enough, it should be nice and bubbly.Now you need to add about 3 more cups of flour. I added a little less this time, it really depends on the humidity and how exact your measurements were in the sponge step.Once it gets too tough to stir, flip it onto a clean floured surface. Now, knead away, adding flour as you do so. Knead the dough for 8 or 9 minutes. As my Mother says, it should be the texture of your earlobe when it's done kneading. When you finish this part put it back in the bowl and cover it with a slightly damp towel.Let the dough rise in a warm place for about 45 minutes to an hour. the dough should be about doubled in size by the time it's finished.Punch the dough down (Yes, punch it. Beat the heck out of it. Just don't make a mess), then divide it into 3 parts. Spray the pans and put the dough in. Let it rise again in the pans (covered) until it looks like the second picture.
英语作文how to make a long life noodles
Boil a large pot of water with a couple of shakes of salt added. When the water is at a rolling boil, with a lot of bubbles, add the noodles. Follow the directions on the package to see how long to cook. If you are missing the directions, I would remove one noodle with a slotted spoon, run under cold water and taste to see if done. If not done, repeat this every minute or so until they taste cooked. When they are cooked, pour into a strainer to remove the water.
do you know how to wash clothes
展开全部 How to wash clothesIf you have new clothes that are not color-fast, they should be separated out from the rest and washed separately. First you put the clothes in the washing machine. Then you add detergent (such as Fab). Next, set the desired wash temperature on the washing machine, turn on the hot and cold water taps, and then turn on the washing machine. When the wash is over, the machine will stop. Take the clothes out and dry them in the clothes dryer.How to plant a treeFirst dig a hole in the ground about twice the size of the container holding the roots of the tree. Take the rootball out of the container and put it in the hole and cover the roots with some soil. Set the top of the rootball at about the same level as the surrounding soil. Holding the tree upright, fill the hole with the excavated soil and gently firm the soil with your garden spade. Add enough water to soak the soil around the roots. Spread a layer of mulch around the trunk to keep the area free from weeds and help prevent moisture loss. Water the tree once a day after planting.
用英语写一篇小短文,主题How to plant trees?40
Hello,everybody! Do you know how to make chicken soup?Now I tell you. Firstly,check you have all the ingredients. You need chicken, salt,some shallots(葱) and some water. Secondly cut the chicken and shallots up and wash them for a few minutes. Thirdly,put the chicken and shallots into the pan and pour some sauce in it.In addition,you also have to add some salt in it. Finally, open the gas and make the pan start to boil. You`d better wait for ten minutes. Ten minutes later, you can get a bowl of delicious chicken soup and you can enjoy it.
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